Month long maine muffin mix recipe

Month-Long Maine Muffin Mix recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Month Long Maine Muffin Mix Recipe," a delightful and convenient way to enjoy freshly baked muffins all month long. This recipe is perfect for those who love the taste of homemade muffins but want to save time in the kitchen. With just a few simple steps, you can create a versatile muffin mix that can be stored for up to a month, allowing you to whip up a batch of muffins whenever you desire. The mix is made with high-quality ingredients sourced from Maine, ensuring a delicious and authentic flavor.

Keywords: muffin mix, homemade, convenience, versatile, Maine.

Month long maine muffin mix recipe details

Month long maine muffin mix recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

2 cups All Branbran cereal

2 cups boiling water

1 cup plus 3 Tablespoons margarine

1-1/2 cups sugar

4 eggs

1 quart buttermilk

4 cups Bran-Buds

6 cups flour

5 teaspoons baking soda

2 teaspoons salt

Instructions:

How’s that for alliteration? We make up a large mixing bowl of muffin batter and use it, as needed, for more than a month. It’s good and it’s good for you.

Pour boiling water over the All Branand set aside. In a very large mixing bowl, cream margarine with sugar. Add eggs, one at a time. Blend in buttermilk. Add the All Bran/water mix. Add the Bran Buds.

Sift together the flour, baking soda, and salt. Add to the mixture. Combine everything. Turn into a large container, cover tightly, and store in refrigerator. Use as needed.

When making muffins, do not stir. Merely spoon into well-greased muffin pans just before baking. Set oven at 375 degrees. Bake for 16 minutes or until tops are firm.