Molasses muffins recipe

Molasses Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting breakfast treat? Look no further than this mouthwatering Molasses Muffins recipe. These muffins are the perfect combination of sweet and spicy, with the rich flavor of molasses shining through. They are incredibly moist and fluffy, making them an absolute delight to bite into. Whether enjoyed on their own or paired with a hot cup of coffee, these Molasses Muffins are sure to become a new favorite in your household.

Keywords: Molasses muffins, recipe, breakfast, sweet, spicy

Molasses muffins recipe details

Molasses muffins recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

2 tbsp	molasses sugar
150 g	brown sugar
55 g	margarine
2 medium	egg(s)
200 g	rice bran
240 ml	buttermilk
200 g	rice flour
1 tsp	baking soda

Instructions

Preheat oven to 180°C.

In a bowl stir together baking soda and molasses. Keep stirring until everything is foamy and light in colour. Set aside.

Mix together brown sugar and margarine together until creamy. Then beat in eggs, rice bran and pour in buttermilk, molasses and baking soda. Lastly beat in rice flour.

Spoon into greased tin 1/2 to 3/4 full and bake for 30 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a