Mocha semifreddo recipe

Mocha Semifreddo recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety flavors of a Mocha Semifreddo. This delightful dessert combines the irresistible combination of coffee and chocolate, creating a heavenly treat for coffee lovers. With its creamy texture and luscious taste, this recipe is perfect for those looking to impress their guests or satisfy their sweet tooth. Whether enjoyed on a warm summer day or as a decadent after-dinner treat, the Mocha Semifreddo is sure to please.

Keywords: Mocha, Semifreddo, Coffee, Chocolate, Dessert.

Mocha semifreddo recipe details

Mocha semifreddo recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

3 medium	eggs, yolks and whites separated
100 g	sugar
500 ml	whipping cream
1 tsp	vanilla extract
20 ml	freshly brewed espresso, cooled
2 tbsp	cocoa powder

Instructions

Line a loaf pan with plastic wrap.

Whip egg yolks with sugar until thick and light. In a another bowl, whip cream and vanilla until stiff. Add cold espresso and cocoa powder. Combine both mixtures.

In a clean bowl whip egg whites to soft peaks and then gently fold into egg yolk mixture.

Pour mixture into the prepared loaf pan, cover and freeze overnight.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a