Mixed sausage salad recipe

Mixed Sausage Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mixed sausage salad recipe is a delicious and satisfying dish that combines the flavors of various sausages with fresh vegetables and a tangy dressing. It is a perfect choice for a light lunch or a refreshing side dish. The combination of different sausages adds depth and richness to the salad, while the crisp vegetables provide a refreshing crunch. With its vibrant colors and flavors, this salad is sure to be a hit at any gathering or as a quick and easy meal option.

Keywords: sausage salad, mixed sausages, fresh vegetables, tangy dressing, light lunch.

Mixed sausage salad recipe details

Mixed sausage salad recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

6	Doonsider Marbles, see my recipe in the database
1	green bell pepper, pickled
1	yellow bell pepper, pickled
4	gherkins
1	French onion
2	tomatoes
2 tbsp	yellow mustard seed
4 tbsp	yoghurt
3 tbsp	cream
2 tbsp	sugar
2 tbsp	tomato puree
1 tbsp	paprika powder
1 tsp	salt
1 tsp	Worcestershire sauce
1 tsp	oyster sauce
2 tsp	garlic powder
½ tsp	ground ginger

Instructions

Cut the Doonsider Marbles, peppers and cucumbers into short strips and chop finely the onion. Dice the tomatoes. Combine all in a mixing bowl, together with the mustard seeds.

Mix yoghurt and cream with the tomato purée and season to taste with the sauces and the spices. Add to the ingredients in the bowl and toss until well mixed. Check seasoning and correct if necessary.

Tastes very well on its own or on toast, spread with butter or garlic butter.


Preparation time:
ca. 30 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a