Mixed salad recipe

Mixed Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and healthy salad recipe? Look no further than this delightful mixed salad recipe. Packed with a variety of fresh vegetables, this dish is not only delicious but also incredibly nutritious. Whether you're looking for a light lunch or a side dish to complement your main course, this versatile recipe is sure to satisfy your taste buds. With its vibrant colors and flavors, it's the perfect way to add some excitement to your meal.

Keywords: mixed salad, recipe, refreshing, healthy, vegetables.

Mixed salad recipe details

Mixed salad recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1 head(s)	iceberg salad, shredded
1	chicken breast, grilled, cut into chunks
1 large	tomato, chopped
1	avocado, pitted, peeled and chopped
2 medium	eggs, hard-boiled
4	green onions, chopped
	Dressing:
	olive oil
	lemon juice
	salt

Instructions

Arrange lettuce on a large serving platter. Place cooked chicken pieces in the center of the lettuce. Place tomato and avocado slices around the chicken. Sprinkle eggs and green onions over the chicken. Serve immediately with salad dressing.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a