Mint chocolate toddy recipe

Mint Chocolate Toddy recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a cozy and indulgent drink to warm up your winter evenings? Look no further than the Mint Chocolate Toddy recipe. This delightful concoction combines the refreshing flavor of mint with the rich and creamy taste of chocolate, creating a perfect balance of flavors. With just a few simple ingredients, you can whip up this delicious treat in no time. Whether you're hosting a holiday gathering or simply craving a sweet and comforting drink, this Mint Chocolate Toddy is sure to hit the spot.
Keywords: mint, chocolate, toddy, cozy, indulgent.
Mint chocolate toddy recipe details
Ingredients
75 ml | milk |
6 tsp | cocoa powder |
125 g | mint chocolate, chopped |
4 tbsp | brown rum |
125 g | whipping cream |
Instructions
Stir the cocoa powder into 75ml of milk. Bring the remaining milk to a boil. Stir in the cocoa milk and ¾ of the mint chocolate. Cook stirring over low heat until smooth. Stir in the rum and set aside.Whip the cream until stiff.
Fill the hot chocolate toddy into glasses and serve garnished with a dollop of whipped cream and mint chocolate crumbles.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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