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Mint chocolate toddy recipe

Posted on Jan 1st, 2022
by Matthew
Categories:
  • Recipes

Mint Chocolate Toddy recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mint chocolate toddy recipe. Read more below.
Mint chocolate toddy recipe, recipe Rating: 4.6
Number of votes:95


Ingredients

75 ml milk
6 tsp cocoa powder
125 g mint chocolate, chopped
4 tbsp brown rum
125 g whipping cream

Instructions

Stir the cocoa powder into 75ml of milk. Bring the remaining milk to a boil. Stir in the cocoa milk and ¾ of the mint chocolate. Cook stirring over low heat until smooth. Stir in the rum and set aside.

Whip the cream until stiff.

Fill the hot chocolate toddy into glasses and serve garnished with a dollop of whipped cream and mint chocolate crumbles.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

How Comfort Food Gives Comfort Chocolate and red wine cake recipe The perfect chocolate chip cookie recipe Mint julep cocktail recipe


Reference: Mint chocolate toddy recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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