Mint chocolate toddy recipe
Mint Chocolate Toddy recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
|6 tsp||cocoa powder|
|125 g||mint chocolate, chopped|
|4 tbsp||brown rum|
|125 g||whipping cream|
Stir the cocoa powder into 75ml of milk. Bring the remaining milk to a boil. Stir in the cocoa milk and ¾ of the mint chocolate. Cook stirring over low heat until smooth. Stir in the rum and set aside.
Whip the cream until stiff.
Fill the hot chocolate toddy into glasses and serve garnished with a dollop of whipped cream and mint chocolate crumbles.
ca. 10 min
ca. 5 min
Tags: recipe, Mint chocolate toddy recipe, diy, how to cook, prepare Mint chocolate toddy recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com