Mint chocolate toddy recipe

Mint Chocolate Toddy recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Mint chocolate toddy recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

75 ml	milk
6 tsp	cocoa powder
125 g	mint chocolate, chopped
4 tbsp	brown rum
125 g	whipping cream

Instructions

Stir the cocoa powder into 75ml of milk. Bring the remaining milk to a boil. Stir in the cocoa milk and ¾ of the mint chocolate. Cook stirring over low heat until smooth. Stir in the rum and set aside.

Whip the cream until stiff.

Fill the hot chocolate toddy into glasses and serve garnished with a dollop of whipped cream and mint chocolate crumbles.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a