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  • Mint chocolate toddy recipe

Mint chocolate toddy recipe

Posted on Jan 1st, 2022
by Matthew
Categories:
  • Recipes

Mint Chocolate Toddy recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Mint chocolate toddy recipe. Click here to view.
4.6152


Ingredients

75 ml milk
6 tsp cocoa powder
125 g mint chocolate, chopped
4 tbsp brown rum
125 g whipping cream


Instructions

Stir the cocoa powder into 75ml of milk. Bring the remaining milk to a boil. Stir in the cocoa milk and ¾ of the mint chocolate. Cook stirring over low heat until smooth. Stir in the rum and set aside.

Whip the cream until stiff.

Fill the hot chocolate toddy into glasses and serve garnished with a dollop of whipped cream and mint chocolate crumbles.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Mint chocolate toddy recipe, diy, how to cook, prepare Mint chocolate toddy recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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