Mint anglaise recipe
Mint Anglaise recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Mint Anglaise recipe is a delightful and refreshing dessert sauce that can elevate any sweet treat. Made with fresh mint leaves, cream, and sugar, this creamy sauce has a subtle hint of mint that adds a burst of flavor to your favorite desserts. Whether drizzled over a decadent chocolate cake or served alongside a scoop of vanilla ice cream, this Mint Anglaise is sure to impress.
Keywords: Mint, Anglaise, Recipe, Dessert sauce, Refreshing.
Mint anglaise recipe details
- Ingredients
- 1-3/4 cups milk
- 1/4 cup heavy cream
- 8 egg yolks
- 1/3 cups sugar
- 4 sprigs mint
Put milk, cream, and mint in heavy saucepan. Heat until just bubbling on sides. Combine egg yolks and sugar; whisk until smooth. Slowly whisk milk and cream into eggs. Put back into pot and cook over low heat until mixture thickens and bubbles disappear. Immediately stream mixture into a bowl which has been placed in another bowl filled with ice and water. Stir until cooled.
by Chef Kevin M. Rice
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mint anglaise recipe
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