Mincemeat turnovers recipe

Mincemeat Turnovers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that will impress your guests? Look no further than this mouthwatering mincemeat turnovers recipe. These delectable treats are filled with a sweet and savory mincemeat filling, encased in a flaky pastry crust. The combination of rich flavors and contrasting textures will leave you craving for more. Whether it's for a holiday gathering or a simple afternoon tea, these mincemeat turnovers are sure to be a hit.

Keywords: mincemeat, turnovers, recipe, dessert, flaky pastry.

Mincemeat turnovers recipe details

Mincemeat turnovers recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

packaged pie crust mix

jar of mincemeat

milk

sugar (granulated)

Instructions:

Prepare pie crust mix according to package directions. Roll out thin. Using a drinking glass with a 3-inch diameter, cut out circles of pie crust. Place 1 teaspoon of mincemeat on each circle. Fold circle in half and crimp edges with a fork. Brush with milk and sprinkle with sugar. Bake at temperature recommended on pie crust package for approximately 10 minutes or until golden brown. Cool on racks. Freeze when cool. To reheat: place on ungreased cookie sheet, tent with foil, and heat in a 300-degree oven for 10 minutes.