Minced beef roast recipe

Minced Beef Roast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty meal? Look no further than this mouthwatering minced beef roast recipe. With tender and flavorful minced beef, this dish is perfect for any occasion. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to satisfy your taste buds. The combination of savory spices and juicy beef will leave you wanting more. Get ready to impress your guests with this easy-to-make and unforgettable dish.

Keywords: minced beef, roast, recipe, flavorful, hearty

Minced beef roast recipe details

Minced beef roast recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

500 g	minced beef
2 tsp	olive oil
2 tbsp	teriyaki sauce
1 tbsp	soy sauce
1 tbsp	Worcestershire sauce
1 medium	onion, chopped
1	carrot, sliced
200 g	mushrooms, chopped

Instructions

Preheat oven to 200°C. Cover a baking pan with foil and grease or coat with cooking spray.

Remove minced beef from the container and place it in the prepared pan, keeping it in the same form in which it was packaged. Brush with the olive oil.

In small bowl, combine the 3 saucestogether. Spread evenly over the meat. Spoon chopped vegetables into the dish around the meat.

Bake for about 30-40 minutes, basting with the sauces every 15 minutes. It will take about 30 to 40 minutes.

Remove from oven and let stand 15 minutes. Remove it to a serving platter and surround it with the roasted veggetables.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a