Mince stuffed tomatoes recipe

Mince Stuffed Tomatoes recipe

This article was published by: Matthew

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Ingredients

2	tomatoes
80 g	beef mince
	salt and freshly ground black pepper
1 tbsp	freshly grated Cheddar or Gouda cheese
some	oregano
1 clove(s)	garlic, minced
1 tsp	oil

Instructions

Preheat the oven to 175°C.

Cut off the tops of the tomatoes and scoop out the pips with a teaspoon.

Mix together the beef mince, cheese and garlic. Season with salt, pepper and oregano.

Stuff the tomatoes with the mixture and bake for 10 minutes. Return the cut off tops and bake for another 3-5 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a