Mince stuffed tomatoes recipe
Mince Stuffed Tomatoes recipeThis article was published by: Matthew
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|80 g||beef mince|
|salt and freshly ground black pepper|
|1 tbsp||freshly grated Cheddar or Gouda cheese|
|1 clove(s)||garlic, minced|
InstructionsPreheat the oven to 175°C.
Cut off the tops of the tomatoes and scoop out the pips with a teaspoon.
Mix together the beef mince, cheese and garlic. Season with salt, pepper and oregano.
Stuff the tomatoes with the mixture and bake for 10 minutes. Return the cut off tops and bake for another 3-5 minutes.
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Mince stuffed tomatoes recipe
Recipe type: xarchivex
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