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Milk kisses recipe

Posted on Apr 28th, 2022
by Matthew
Categories:
  • Recipes

Milk Kisses recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Dessert
  • fluffy
  • milk kisses
  • Sweet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Milk Kisses recipe is a delightful treat that combines the creamy goodness of milk with a hint of sweetness. This easy-to-make dessert is perfect for those who crave a light and fluffy confection. With just a few simple ingredients, including milk, sugar, and vanilla extract, you can create a batch of these delectable kisses in no time. Whether enjoyed as an after-dinner indulgence or a sweet pick-me-up throughout the day, these Milk Kisses are sure to satisfy any sweet tooth.

Keywords: milk kisses, recipe, dessert, sweet, fluffy.

Milk kisses recipe details


By thesmartcookiecook.com
A recipe of Milk kisses recipe. Read more below.
Milk kisses recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

300 ml condensed milk
60 g shredded coconut
1 tsp vanilla extract
⅛ tsp salt

Instructions

Combine all ingredients and drop by teaspoonful on a greased cookie sheet. Bake at 180°C for 10-15 minutes.
Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Milk kisses recipe

Recipe type: xarchivex

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  • Dessert
  • fluffy
  • milk kisses
  • Sweet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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