Milk chocolate frosting recipe
Milk Chocolate Frosting recipe
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|60 g||chocolate, unsweetened|
|400 ml||condensed milk|
|½ tsp||vanilla extract|
Melt chocolate in a saucepan over medium heat. Add condensed milk and salt and cook, stirring, until it thickens, about 10 minutes.
Remove from heat, add water; cool. Stir in vanilla. Stir to combine.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Milk chocolate frosting recipe
Recipe type: xarchivex
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