Milk chocolate frosting recipe
Milk Chocolate Frosting recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This milk chocolate frosting recipe is a decadent and creamy addition to any dessert. Made with simple ingredients like milk chocolate, butter, and powdered sugar, it is incredibly easy to whip up. Whether you're frosting a cake, cupcakes, or even just spreading it on cookies, this recipe will take your sweet treats to the next level. The smooth texture and rich flavor of this frosting will leave everyone wanting more.
Keywords: milk chocolate, frosting, recipe, creamy, dessert.
Milk chocolate frosting recipe details
Ingredients
| 60 g | chocolate, unsweetened |
| 400 ml | condensed milk |
| 1 pinch(es) | salt |
| 1 tbsp | water |
| ½ tsp | vanilla extract |
Instructions
Melt chocolate in a saucepan over medium heat. Add condensed milk and salt and cook, stirring, until it thickens, about 10 minutes.Remove from heat, add water; cool. Stir in vanilla. Stir to combine.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Milk chocolate frosting recipe
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