Mild curry sauce recipe

Mild Curry Sauce recipe

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Recipe intro

Looking to add some flavor and spice to your meals? Look no further than this delicious mild curry sauce recipe. This versatile sauce is perfect for enhancing the taste of a variety of dishes, from vegetables to meat. With its creamy texture and aromatic blend of spices, it is sure to become a household favorite. Whether you're a curry enthusiast or just looking to try something new, this recipe is easy to make and will leave your taste buds satisfied.

Keywords: mild curry sauce, recipe, flavor, spice, versatile.

Mild curry sauce recipe details

Mild curry sauce recipe, recipe Rating: 4.4
Number of votes:93 

Ingredients

1 tbsp canola oil

1 medium onion, diced

1 clove(s) garlic, minced

½ tbsp curry powder

1 tsp salt

½ tsp white pepper

1 pinch(es) cayenne pepper

4 tbsp cornstarch

450 ml skim milk

½ tsp coconut extract

Instructions

1. Heat oil in saucepan and sauté onion and garlic until soft.
2. Add curry powder, salt, white pepper and cayenne.
3. Cook, stirring, 1 minute.
4. Dissolve cornstarch in 60ml milk and add with remainder of milk and coconut extract to pan.
5. Cook over medium heat, stirring, until sauce thickens.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a