Mild curry sauce recipe
Mild Curry Sauce recipe
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Ingredients
| 1 tbsp | canola oil |
| 1 medium | onion, diced |
| 1 clove(s) | garlic, minced |
| ½ tbsp | curry powder |
| 1 tsp | salt |
| ½ tsp | white pepper |
| 1 pinch(es) | cayenne pepper |
| 4 tbsp | cornstarch |
| 450 ml | skim milk |
| ½ tsp | coconut extract |
Instructions
Heat oil in saucepan and sauté onion and garlic until soft. Add curry powder, salt, white pepper and cayenne. Cook, stirring, 1 minute.
Dissolve cornstarch in 60ml milk and add with remainder of milk and coconut extract to pan.
Ccook over medium heat, stirring, until sauce thickens.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Mild curry sauce recipe
Recipe type: xarchivex
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