Mild curry sauce recipe
Mild Curry Sauce recipe
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|1 tbsp||canola oil|
|1 medium||onion, diced|
|1 clove(s)||garlic, minced|
|½ tbsp||curry powder|
|½ tsp||white pepper|
|1 pinch(es)||cayenne pepper|
|450 ml||skim milk|
|½ tsp||coconut extract|
Heat oil in saucepan and sauté onion and garlic until soft. Add curry powder, salt, white pepper and cayenne. Cook, stirring, 1 minute.
Dissolve cornstarch in 60ml milk and add with remainder of milk and coconut extract to pan.
Ccook over medium heat, stirring, until sauce thickens.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Mild curry sauce recipe
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