Mexican Grilled Roast Beef

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mexican grilled roast beef recipe is a delicious and flavorful dish that will transport your taste buds south of the border. Tender and juicy roast beef is marinated in a blend of traditional Mexican spices, giving it a smoky and zesty flavor. Grilling the beef adds a wonderful charred crust, while keeping the inside perfectly cooked. Serve this mouthwatering dish with warm tortillas, salsa, and all your favorite Mexican toppings for an unforgettable meal.

Keywords: Mexican, grilled, roast beef, recipe, flavorful.

Mexican grilled roast beef recipe details

Mexican grilled roast beef recipe, recipe Rating: 4.6
Number of votes:112

Spicy, moist roast beef cooked on your grill. This well-seasoned roast is cooked over hickory chips for unforgettable smoky flavor.
Ready in: 1 hour 25 mins

Ingredients

Serves: 6

• 1/4 cup paprika
• 3 tablespoons brown sugar
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon white pepper
• 1 tablespoon celery salt
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon pepper
• 2 teaspoons cayenne pepper
• 1 teaspoon ground mustard
• 1 (2 to 3 pound) beef sirloin tip roast
• 2 cups soaked hickory wood chips
• 2 tablespoons canola oil

Preparation method

Prep: 15 mins | Cook: 1 hour | Extra time: 10 mins, resting

1. In a small bowl, combine paprika, sugar, chili powder, garlic powder, white pepper, celery salt, cumin, oregano, pepper, cayenne pepper, and ground mustard. Stir well, then pat over the roast.
2. Cover with plastic wrap and refrigerate for 8 hours. Then remove from fridge and allow to come to room temperature for 1 hour.
3. Preheat grill to medium-low heat, and set it up for indirect grilling. Place the woodchips in the grill’s smoke box.
4. Drizzle oil over the beef roast and set on the grill. Close the lid and grill for 1 to 1 1/2 hours. For medium doneness, grill until beef reaches 160 degrees internally.
5. Let the meat rest for 10 minutes after it reaches temperature, then slice and serve.