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  • Melt in your mouth biscuits recipe

Melt in your mouth biscuits recipe

Posted on Dec 11th, 2019
by Matthew
Categories:
  • Recipes

Melt in Your Mouth Biscuits recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Melt in your mouth biscuits recipe. Read more below.
Melt in your mouth biscuits recipe, recipe Rating: 4.6
Number of votes:100
Ingredients:
2 cups of Bisquickbaking mix
1 cup sour cream
1/2 cup butter (1 stick)

Instructions:

Cut all together, spray muffin tin with vegetable spray, fill cups three-fourths full and bake at 350 for 20 minutes.

Variance:Add 1 cup of cheddar cheese and after baking, brush top with garlic butter.

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Reference: Melt in your mouth biscuits recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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