Mel’s vegetarian patã©
Mel’s Vegetarian PatÃ© recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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- 1 cup ground pecans
- One 8-ounce can petite pois peas
- 3 hard-boiled eggs
- 1 large onion
- 1 Tablespoon canola oil
- 1 Tablespoon unsalted margarine
- 2 cloves garlic, pressed
- 1 Tablespoon water
Saute onion in margarine until pale and translucent. Drain and rinse peas. Place hard-boiled eggs, ground pecans, sauteed onion, pressed garlic, water, and salt and pepper to taste in processor. Process until desired consistency.
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