Mel’s Vegetarian Paté recipe

4.9202

Ingredients:

1 cup ground pecans

One 8-ounce can petite pois peas

3 hard-boiled eggs

1 large onion

1 Tablespoon canola oil

1 Tablespoon unsalted margarine

2 cloves garlic, pressed

1 Tablespoon water

Instructions:

Saute onion in margarine until pale and translucent. Drain and rinse peas. Place hard-boiled eggs, ground pecans, sauteed onion, pressed garlic, water, and salt and pepper to taste in processor. Process until desired consistency.