Mel’s vegetarian patã©

Mel’s Vegetarian Paté recipe

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1 cup ground pecans
One 8-ounce can petite pois peas
3 hard-boiled eggs
1 large onion
1 Tablespoon canola oil
1 Tablespoon unsalted margarine
2 cloves garlic, pressed
1 Tablespoon water


Saute onion in margarine until pale and translucent. Drain and rinse peas. Place hard-boiled eggs, ground pecans, sauteed onion, pressed garlic, water, and salt and pepper to taste in processor. Process until desired consistency.

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