Mel’s vegetarian patã©

Mel’s Vegetarian Paté recipe


By A recipe of Mel’s vegetarian patã©. Click here to read more.
4.9202
Ingredients:
1 cup ground pecans
One 8-ounce can petite pois peas
3 hard-boiled eggs
1 large onion
1 Tablespoon canola oil
1 Tablespoon unsalted margarine
2 cloves garlic, pressed
1 Tablespoon water

Instructions:

Saute onion in margarine until pale and translucent. Drain and rinse peas. Place hard-boiled eggs, ground pecans, sauteed onion, pressed garlic, water, and salt and pepper to taste in processor. Process until desired consistency.


Tags: recipe, Mel’s vegetarian patã©, cooking, diy