Meatloaf with onion and dill pickle recipe

Meatloaf with Onion and Dill Pickle recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Meatloaf with onion and dill pickle recipe, recipe Rating: 4.5
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Ingredients

750 g	minced beef
2 large	eggs, beaten
50 g	dill pickle, minced
2 medium	onions, chopped
240 ml	tomato juice
	salt and pepper, to taste

Instructions

Combine all ingredients in a bowl and knead gently but thoroughly with your hands.

Preheat oven to 180°C.

Pack mixture into a loaf pan and bake for 1 hour.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a