Meatballs in tomato sauce recipe

Meatballs in Tomato Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty meal? Look no further than this mouthwatering Meatballs in Tomato Sauce recipe. This classic dish combines tender and flavorful meatballs with a rich and tangy tomato sauce, creating a perfect harmony of flavors. Whether you're serving it as a main course or as an appetizer, this recipe is sure to impress your family and friends. Get ready to indulge in the comforting taste of homemade meatballs smothered in a savory tomato sauce.

Keywords: meatballs, tomato sauce, recipe, hearty, flavorful.

Meatballs in tomato sauce recipe details

Meatballs in tomato sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 kg	minced beef
2	onion(s), finely chopped
2 clove(s)	garlic, crushed
2 tbsp	parsley, fresh, chopped
1 tbsp	coriander, fresh, chopped
1 tsp	ground cumin
1 tsp	ground cinnamon
1 tsp	ground ginger
	For the Tomato Sauce:
2 tsp	oil
750 g	tomatoe(s), peeled, chopped
2 tsp	tomato paste
2 small	red chillies, fresh, chopped
1 tsp	parsley, fresh, chopped
½ tsp	ground cumin
½ tsp	ground cinnamon
1 pinch(es)	cayenne pepper

Instructions

Combine all eight first ingredients in a bowl and mix well. Take a tablespoonfull of the mixture and form meatballs.

For the tomato sauce heat oil in pan. Add tomatoes and cook for 10 minutes while stirring. Add remaining ingredients for the sauce. Stir over heat until well combined.

Add meatballs to tomatoe sauce and bring to boil, simmer, covered, for about 1 hour or until meatballs are cooked and sauce thickened.

Serve with pasta, sprinkled with chopped parsley, if desired.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a