Meatballs in curry cream sauce recipe

Meatballs in Curry Cream Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This meatballs in curry cream sauce recipe is a delightful combination of tender meatballs and a rich, flavorful curry cream sauce. The meatballs are made with a blend of ground meat, herbs, and spices, while the sauce is made with a creamy base infused with aromatic curry spices. The result is a dish that is both comforting and exotic, perfect for a special dinner or gathering.

Keywords: meatballs, curry, cream sauce, flavorful, aromatic.

Meatballs in curry cream sauce recipe details

Meatballs in curry cream sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

	For the meatballs:
500 g	minced meat
1	egg
some	breadcrumbs
	salt and pepper
	For the sauce:
500 g	carrots, cut in thin slices
1	onion, chopped
2 tbsp	curry powder
20 g	flour
500 ml	vegetable stock
150 g	crème fraîche
some	parsley, chopped
some	butter

Instructions

Mix minced meat, egg, breadcrumbs, salt and pepper and with your hands form small balls.

Heat some butter and fry meatballs for 10 minutes, set aside.

Heat butter and braise carrots and onions, add curry powder, dust with flour then add stock. Reduce heat and cook for 10 minutes. Add crème fraîche and parsley, taste and add salt and pepper to your liking. Add meat balls and warm in the sauce.

Serve with rice.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a