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Meatball stew recipe

Posted on Mar 9th, 2022
by Matthew
Categories:
  • Recipes

Meatball Stew recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • easy to make
  • flavorful
  • hearty
  • meatball stew

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and comforting meal? Look no further than this delicious Meatball Stew recipe. Packed with tender meatballs, flavorful vegetables, and a rich broth, this stew is sure to warm you up on a chilly day. With just a few simple ingredients and easy steps, you can have a satisfying meal ready in no time. So grab your apron and get ready to enjoy this mouthwatering dish!

Keywords: meatball stew, comfort food, hearty, flavorful, easy to make.

Meatball stew recipe details


By thesmartcookiecook.com
A recipe of Meatball stew recipe. Read more below.
Meatball stew recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

500 g minced meat: beef, turkey, lamb etc
2 medium onion, chopped
1 medium egg
100 g rice, cooked
1 tsp dried oregano
2 tbsp butter
500 ml red wine
4 medium carrots, peeled, sliced
4 medium potatoes, peeled, sliced
1 large can(s) tomatoes with juice
salt and pepper, to taste

Instructions

Comine one chopped onion, egg, rice, salt, pepper and dried oregano in a blender and process for 10 seconds. Add uncooked minced meat and process until smooth.

Shape into 20-24 meatballs.

Heat oil in a large saucepan. Add meatballs in batches and brown. When done, set aside. Discard excess fat and add the second onion and cook, stirring occasionally, for several minutes.

Add 120ml of the wine, bring to a boil and stir to dissolve browned bits. Add remaining wine, the vegetables, meatballs and bay leaf. Cover and reduce heat to low. Cook until vegetables are tender, 20-30 minutes.

Remove bay leaf and ladle into individual bowls to serve.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Meatball stew recipe

Recipe type: xarchivex

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  • comfort food
  • easy to make
  • flavorful
  • hearty
  • meatball stew

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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