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Matzo ball soup recipe

Posted on Apr 12th, 2022
by Matthew
Categories:
  • Recipes

Matzo Ball Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • flavorful
  • homemade
  • jewish dish
  • matzo ball soup

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Matzo ball soup is a traditional Jewish dish that is loved for its comforting and flavorful qualities. This recipe takes you through the steps of making delicious matzo ball soup, starting with homemade matzo balls cooked in a flavorful broth. The matzo balls are light and fluffy, while the broth is rich and comforting. This classic recipe is perfect for warming up on a cold day or for enjoying as a comforting meal any time of the year.

Keywords: Matzo ball soup, Jewish dish, homemade, comforting, flavorful

Matzo ball soup recipe details


By thesmartcookiecook.com
A recipe of Matzo ball soup recipe. Read more below.
Matzo ball soup recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

3 l plus 250 ml chicken stock
2 large carrots, cut into 2.5 cm chunks
2 large celery stalks, cut into 2.5 cm chunks
1 large onion, cut into 2.5 cm chunks
1 small bunch parsley, fresh and coarsly chopped
300 g matzo meal
8  eggs, separated
125 ml vegetable oil
1 tsp salt
½ tsp white pepper

Instructions

Put the 3 litre stock into a large pot with the carrots, celery, onion and parsley; you should have a depth of at least 10 cm of liquid for the matzo balls to float in. Bring to a boil and reduce the heat until just simmering.

In a mixing bowl, combine the matzo meal, the remaining 250 ml stock, egg yolks, vegetable oil, salt and pepper, stirring well.

In a separate bowl, beat the egg whites with a whisk until frothy but still liquid. Fold the whites into the matzo-meal mixture until smoothly blended.

Moistening your hands with cold water, gently and quickly shape the matzo mixture into smooth balls 5 cm in diameter. As each ball is formed, gently drop it into the simmering soup. Cover partially and cook for 30 minutes.

Ladle the stock into warmed bowls, adding matzo balls and a few pieces of vegetable and parsley to each portion.

Preparation time:

ca. 40 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Matzo ball soup recipe

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  • comforting
  • flavorful
  • homemade
  • jewish dish
  • matzo ball soup

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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