Marinade for steak and chicken recipe
Marinade for Steak and Chicken recipe
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Recipe intro
This marinade recipe is perfect for both steak and chicken, adding incredible flavor and tenderness to your favorite cuts of meat. With a simple combination of ingredients, it delivers a delicious balance of tanginess and savory notes. Whether you're grilling, broiling, or pan-searing, this marinade will elevate your meats to a whole new level of deliciousness. Give your steaks and chicken a flavorful boost with this easy-to-make marinade that is sure to impress your family and friends at your next cookout or dinner party.Keywords: marinade, steak, chicken, flavor, tenderness
Marinade for steak and chicken recipe details
Ingredients
4 | fillet steaks or chicken wings |
For the marinade: | |
60 ml | olive oil |
2 tbsp | soy sauce |
60 ml | white wine vinegar |
60 ml | honey |
1 clove(s) | garlic, crushed |
1 tsp | ginger, ground |
1 tbsp | cinnamon, ground |
Instructions
Place all ingredients in a jar and shake well. Marinate meat overnight.Preparation time:
ca. 5 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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