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Marble sponge cake recipe

Posted on Jan 24th, 2022
by Matthew
Categories:
  • Recipes

Marble Sponge Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Chocolate
  • marble sponge cake
  • moist
  • vanilla

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This marble sponge cake recipe is a delightful treat that combines the flavors of vanilla and chocolate in a moist and fluffy cake. The contrasting swirls of the two batters create a beautiful marbled pattern, making it a visually appealing dessert. With simple ingredients and easy instructions, this recipe is perfect for both beginner and experienced bakers. Enjoy a slice of this delicious cake with a cup of tea or coffee for a delightful afternoon snack or dessert.

Keywords: marble sponge cake, recipe, vanilla, chocolate, moist

Marble sponge cake recipe details


By thesmartcookiecook.com
A recipe of Marble sponge cake recipe. Read more below.
Marble sponge cake recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

150 g unsalted butter
3 tbsp honey
3 large eggs, beaten
150 g self-raising flour
75 g cocoa powder

Instructions

Preheat oven to Gas Mark 4, 180░C, 35░0F. Butter and flour a 89-inch, 20cm cake tin.

Melt butter and honey together in a small pan.

Sift flour into a bowl and stir in butter mixture. Add the eggs and beat together thoroughly.

Divide the mixture between two bowls. Sift the cocoa powder into one and stir it in well. Pour the mixture into the tin. Carefully pour the plain mixture on top and gently swirl the two mixtures together with a spoon.

Bake for approximately 20 minutes until well risen and a skewer inserted into the centre comes out clean.

Allow to cool in tin for 10 minutes and turn out onto a wire rack to cool completely.

Slice thinly to show the marbling effect.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Marble sponge cake recipe

Recipe type: xarchivex

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  • Chocolate
  • marble sponge cake
  • moist
  • vanilla

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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