Maple syrup pie filling recipe

Maple Syrup Pie Filling recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a sweet and decadent dessert that will leave your taste buds begging for more? Look no further than this irresistible Maple Syrup Pie Filling recipe. Made with the rich and natural sweetness of maple syrup, this filling is perfect for creating a mouthwatering pie that will satisfy any sweet tooth. With its velvety texture and delightful flavor, this recipe is sure to become a favorite among family and friends. So grab your apron and get ready to indulge in a slice of pure maple bliss!

Keywords: maple syrup, pie filling, sweet, decadent, dessert

Maple syrup pie filling recipe details

Maple syrup pie filling recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

One 9-inch pie shell, cooked

1-1/2 cups water

1-1/2 cups maple syrup

1/3 cup corn starch

2 eggs

dash of salt

1 teaspoon vanilla

Instructions:

A tradition in Vermont and passed on for generations in my family.

Cook pie shell; set aside. Mix cornstarch and eggs. With whipper, add all other ingredients. Bring to a slow boil, stirring continually; mixture will thicken fast. Put in cooked pie shells.