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  • Maple apricot oatmeal muffins

Maple apricot oatmeal muffins

Posted on Jan 11th, 2018
by Matthew
Categories:
  • Recipes

Maple Apricot Oatmeal Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Maple apricot oatmeal muffins. Read more below.
Maple apricot oatmeal muffins, recipe Rating: 4.6
Number of votes:95

This muffin recipe was given to Chef Nita Moccia by Esther Sweatt, a long-time employee at the Inn on the Common. The muffins are sweetened with maple syrup that she and husband Sunny produce each spring, and we’ve added chopped apricots and a touch of brown sugar, creating a heart-healthy muffin that’s excellent served warm on cool, crisp mornings.

Ingredients:
2 cups old-fashioned rolled oats
2 cups buttermilk
2/3 cup dark maple syrup
2/3 cup vegetable shortening
2 eggs, beaten
2 cups unbleached white flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons salt
1/8 cup brown sugar
1/2 cup apricots, chopped

Instructions:

Combine the oats, buttermilk, dark maple syrup, and apricots and soak overnight. After letting the mixture soak, stir in the shortening and eggs. Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter. Using a standard-size ice cream scoop (or a #12 scoop), drop the muffin batter into buttered muffin tins. Sprinkle the tops with brown sugar and bake at 400 degrees for 20 to 25 minutes.

Makes: approximately 24 muffins

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Reference: Maple apricot oatmeal muffins

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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