Mango butter
Mango Butter recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Mango butter is a delightful homemade treat that captures the lusciousness of ripe mangoes in a smooth and creamy spread. Made with just two ingredients, this recipe is incredibly simple yet yields a rich and flavorful result. With its vibrant yellow color and tropical aroma, mango butter is perfect for spreading on toast, pancakes, or even using as a frosting for cakes and cupcakes. It's a versatile and delicious addition to any breakfast or dessert table.
Keywords: mango butter, homemade, creamy, tropical, versatile.
Mango butter details
- Ingredients
- 1/2 pound butter, lightly salted
- 1/2 cup fresh mango, diced
- 2 teaspoons fresh chopped parsley
- 2 cloves garlic, minced
- Fresh Key Lime juice
- Dash of white Worcestershire sauce
Combine ingredients in the container of a blender and blend well.
Serving suggestion:Use in place of regular butter. Also great sauce for fresh grilled or broiled fish.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mango butter
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