Mama jo d’ascanio’s italian pot roast recipe
Mama Jo D’Ascanio’s Italian Pot Roast recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Mama Jo D'Ascanio's Italian Pot Roast recipe is a mouthwatering dish that brings together the rich flavors of traditional Italian cuisine. This recipe has been passed down through generations, and it never fails to impress with its tender, succulent meat and aromatic blend of herbs and spices. The slow-cooked pot roast is the perfect comfort food, creating a hearty and satisfying meal that warms both body and soul. With Mama Jo's recipe, you can recreate the authentic taste of Italy in your own kitchen.
Keywords: Italian, pot roast, recipe, Mama Jo D'Ascanio, comfort food.
Mama jo d'ascanio's italian pot roast recipe details
- Ingredients
- 4 pounds lean (blade-bone in) chuck roast
- 3 Tablespoons olive oil
- 4 garlic cloves, crushed
- 4 medium onions, chopped
- 3 teaspoons oregano
- 2 teaspoons thyme
- 1 teaspoon and 6 whole leaves basil
- 1/4 teaspoon cinnamon
- 2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- Four 6-ounce cans tomato paste
- 6 cups of water
- 1-1/2 pounds thin noodles
- Grated Parmesan cheese
- Chopped chives
This is a keepsake recipe that long survived as a Sunday tradition when we went to Nana’s house, and it continues to be a favorite in our family. It’s worth taking the time to prepare. We’re lucky — Mom still makes it for us!
Make a pot roast the way they do in the Old Country, with an imaginative blend of herbs and spices. For the secret to the real Italian flavor, make your sauce with tomato paste!
Brown meat slowly on all sides in hot olive oil. Remove meat and lower the heat. Add garlic, sugar and seasonings. Simmer about 5 minutes, being careful not to burn. Return meat to pot. Mix tomato paste with water and pour over meat. Bring to a full boil, then lower heat and cover loosely. Simmer slowly about 3 to 4 hours, turning meat occasionally.
When meat is tender, cook noodles and drain. Slice the meat and arrange over noodles and cover with sauce. Sprinkle with cheese and chives as desired.
Serves: about 8Share this content!
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Reference: Mama jo d’ascanio’s italian pot roast recipe
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