Malteser mess recipe

Malteser Mess recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Malteser mess recipe is a delightful twist on the classic Eton mess dessert. Combining the irresistible crunch of Maltesers with fluffy whipped cream and tangy raspberries, this dessert is a true crowd-pleaser. With just a handful of ingredients and minimal effort, you can create a stunning and delicious dessert that will impress your guests. Whether you're looking for a quick and easy treat or a show-stopping finale to a meal, this Malteser mess recipe is sure to satisfy your sweet tooth.

Keywords: Malteser mess, dessert, Eton mess, Maltesers, raspberries.

Malteser mess recipe details

Malteser mess recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

50 g	dark chocolate, chopped
180 g	Maltesers, crushed
200 ml	whipping cream
200 g	fresh raspberries

Instructions

Melt the chocolate in a bowl over simmering water.

Whisk the cream until soft peaks, then add the raspberries and crushed maltesers. Only mix together once with a wooden spoon.

Spoon into 4 serving dishes, drizzle with melted chococlate.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a