Maine crabmeat breakfast pie recipe

Maine Crabmeat Breakfast Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying breakfast option? Look no further than the Maine crabmeat breakfast pie recipe! This savory dish combines the delicate flavors of fresh crabmeat with a rich and creamy filling, all baked to perfection in a flaky pie crust. Perfect for a lazy weekend brunch or a special occasion, this recipe is sure to impress your family and friends. Get ready to indulge in a mouthwatering breakfast pie that will leave you craving for more.

Keywords: Maine crabmeat, breakfast pie, recipe, savory, indulgent.

Maine crabmeat breakfast pie recipe details

Maine crabmeat breakfast pie recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

1 bunch chopped scallions

1 large chopped red pepper

6 ounces crabmeat

1 cup grated Swiss cheese

1 cup grated cheddar cheese

8 large eggs

2 cups half & half

1 teaspoon salt

1/2 teaspoon pepper

1 cup fresh bread crumbs

Instructions:

Butter a 10-inch quiche pan. Beat the eggs. Mix all of the remaining ingredients together and add to the eggs. Pour into the pan and bake at 350 degrees until set. Cut into pie-shaped pieces and served hot.

Serves:8. May be used for breakfast or as a main meal with salad.