Macadamia nut island cookies recipe

Macadamia Nut Island Cookies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the irresistible Macadamia Nut Island Cookies recipe, a delightful treat that will transport your taste buds to a tropical paradise. These cookies are packed with the rich and buttery flavor of macadamia nuts, creating a perfect balance of crunch and chewiness. With just a handful of simple ingredients and a few easy steps, you can whip up a batch of these delectable cookies in no time. Indulge in the deliciousness of these island-inspired treats, whether you're craving a sweet snack or looking to impress your friends and family with a unique dessert.

Keywords: macadamia nuts, island cookies, tropical, crunchy, chewy

Macadamia nut island cookies recipe details

Macadamia nut island cookies recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

1-2/3 cups flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup butter

3/4 cup packed brown sugar

1/3 cup granulated (white) sugar

1 teaspoon vanilla

1 egg

1 cup flaked coconut

2 cups white chocolate chips

3/4 cup macadamia nuts

Instructions:

Combine flour, baking powder, baking soda, and salt in a small bowl. Beat butter, brown sugar, white sugar, and vanilla in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in white chocolate chips, coconut, and nuts. Drop by rounded tablespoons onto ungreased baking sheet. Bake at 375 degrees for 8 to 10 minutes.