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Macadamia nut island cookies recipe

Posted on Nov 16th, 2020
by Matthew
Categories:
  • Recipes

Macadamia Nut Island Cookies recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chewy
  • crunchy
  • island cookies
  • macadamia nuts
  • tropical

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the irresistible Macadamia Nut Island Cookies recipe, a delightful treat that will transport your taste buds to a tropical paradise. These cookies are packed with the rich and buttery flavor of macadamia nuts, creating a perfect balance of crunch and chewiness. With just a handful of simple ingredients and a few easy steps, you can whip up a batch of these delectable cookies in no time. Indulge in the deliciousness of these island-inspired treats, whether you're craving a sweet snack or looking to impress your friends and family with a unique dessert.

Keywords: macadamia nuts, island cookies, tropical, crunchy, chewy

Macadamia nut island cookies recipe details


By thesmartcookiecook.com
A recipe of Macadamia nut island cookies recipe. Read more below.
Macadamia nut island cookies recipe, recipe Rating: 4.7
Number of votes:114
Ingredients
1-2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter
3/4 cup packed brown sugar
1/3 cup granulated (white) sugar
1 teaspoon vanilla
1 egg
1 cup flaked coconut
2 cups white chocolate chips
3/4 cup macadamia nuts
Instructions:

Combine flour, baking powder, baking soda, and salt in a small bowl. Beat butter, brown sugar, white sugar, and vanilla in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in white chocolate chips, coconut, and nuts. Drop by rounded tablespoons onto ungreased baking sheet. Bake at 375 degrees for 8 to 10 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Macadamia nut island cookies recipe

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  • chewy
  • crunchy
  • island cookies
  • macadamia nuts
  • tropical

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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