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Macadamia nut island cookies recipe

Posted on Nov 16th, 2020
by Matthew
Categories:
  • Recipes

Macadamia Nut Island Cookies recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Macadamia nut island cookies recipe. Read more below.
Macadamia nut island cookies recipe, recipe Rating: 4.5
Number of votes:101
Ingredients
1-2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter
3/4 cup packed brown sugar
1/3 cup granulated (white) sugar
1 teaspoon vanilla
1 egg
1 cup flaked coconut
2 cups white chocolate chips
3/4 cup macadamia nuts
Instructions:

Combine flour, baking powder, baking soda, and salt in a small bowl. Beat butter, brown sugar, white sugar, and vanilla in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in white chocolate chips, coconut, and nuts. Drop by rounded tablespoons onto ungreased baking sheet. Bake at 375 degrees for 8 to 10 minutes.

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Reference: Macadamia nut island cookies recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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