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  • What meat goes with mac and cheese

What meat goes with mac and cheese

Posted on Jan 31st, 2025
by Matthew
Categories:
  • Foods

Pairing Perfectly: The Best Meats to Serve with Mac and Cheese

Macaroni and cheese, the quintessential comfort food, is a favorite at dinner tables across the globe. Although it’s perfect on its own, pairing it with the right meat can elevate your dining experience. But what exactly are those perfect meats that go well with mac and cheese? Let’s dive in and explore.

Smoked Sausage

One of the top contenders in the list of meats that pair well with mac and cheese is smoked sausage. The smokiness of the sausage complements the creamy, cheesy macaroni, creating an explosion of flavors in your mouth. It’s a combination that’s simple yet undeniably delicious. You can either stir diced smoked sausage into your mac and cheese or serve it on the side.

Grilled Chicken

Grilled chicken is another excellent option. The light, lean protein of the chicken provides a nice contrast to the rich, heavy mac and cheese. The grill marks add a touch of smokiness, enhancing the overall flavor. Plus, the simplicity of grilled chicken allows the mac and cheese to shine, making it a perfect pairing.

Pulled Pork

For a southern twist, consider pairing your mac and cheese with pulled pork. The tender, juicy pork with its smoky, sweet barbecue sauce is a delightful companion to creamy mac and cheese. It’s a match made in foodie heaven that’s sure to delight your taste buds.

Bacon

When in doubt, choose bacon. It’s salty, it’s crispy, and it adds a wonderful texture to mac and cheese. You can crumble it on top for a crunchy contrast to the creamy pasta, or mix it in for a surprise in every bite. Either way, bacon and mac and cheese are a match made in culinary heaven.

In conclusion, while mac and cheese is a star on its own, pairing it with the right meat can take your meal to the next level. Whether it’s the smoky flavor of sausage, the lean protein of grilled chicken, the southern charm of pulled pork, or the crunch of bacon, each brings something unique to the table. So, next time you whip up a batch of mac and cheese, consider one of these pairings for a truly delightful dining experience.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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