Lorna’s potato pie recipe

Lorna’s Potato Pie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Lorna's potato pie recipe is a delicious and comforting dish that will satisfy your taste buds. This recipe combines tender potatoes, savory seasonings, and a flaky crust to create a hearty and flavorful pie. Whether you're looking for a cozy weeknight meal or a crowd-pleasing dish for a gathering, Lorna's potato pie is the perfect choice. With its creamy filling and golden crust, it's sure to become a family favorite.

Keywords: potato pie, comfort food, savory, hearty, family recipe.

Lorna's potato pie recipe details

Lorna’s potato pie recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

One 6-ounce package hash brown potato mix with onions

1 quart hot water

5 eggs

1/2 cup cottage cheese

1 cup shredded Mexican cheese mix

1 bunch scallions, chopped

1/2 teaspoon salt

1/8 teaspoon pepper

4 drops of hot sauce

6 slices bacon, cooked and crumbled

Paprika

Instructions:

This is the latest addition to our breakfast repertoire but already a favorite with guests. Soaking the potatoes in warm water before baking removes some of the starch to make the dish fluffier. This can also be topped with salsa for a spicier taste.

Cover hash browns with hot water. Let stand 10 minutes. Drain well. Beat eggs; add potatoes and remaining ingredients except bacon and paprika. Pour into a well-greased 10-inch pie pan. Sprinkle with bacon and paprika. Cover and refrigerate at least 8 hours. Place cold pie, uncovered, in cold oven. Bake at 350 degrees for 35 minutes or until potatoes are tender and eggs done.

Serves: 6 to 8