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  • Lornas potato pie

Lornas potato pie

Posted on Dec 1st, 2017
by Matthew
Categories:
  • Recipes

Lornas Potato Pie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Lornas potato pie. Click here to view.
4.8142

This is the latest addition to our breakfast repertoire but already a favorite with guests. Soaking the potatoes in warm water before baking removes some of the starch to make the dish fluffier. This can also be topped with salsa for a spicier taste.

Ingredients
One 6-ounce package hash brown potato mix with onions
1 quart hot water
5 eggs
1/2 cup cottage cheese
1 cup shredded Mexican cheese mix
1 bunch scallions, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
4 drops of hot sauce
6 slices bacon, cooked and crumbled
Paprika

Cover hash browns with hot water. Let stand 10 minutes. Drain well. Beat eggs; add potatoes and remaining ingredients except bacon and paprika. Pour into a well-greased 10-inch pie pan. Sprinkle with bacon and paprika. Cover and refrigerate at least 8 hours. Place cold pie, uncovered, in cold oven. Bake at 350 degrees for 35 minutes or until potatoes are tender and eggs done.

Serves: 6 to 8

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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