Lindsay’s english lemon curd recipe

Lindsay’s English Lemon Curd recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Lindsay's English Lemon Curd recipe is a delightful and tangy treat that will transport your taste buds to the sunny countryside of England. Made with fresh lemons, butter, sugar, and eggs, this recipe creates a velvety smooth curd that is perfect for spreading on scones, toast, or even using as a filling for cakes and pastries. The bright and zesty flavors of the lemons combined with the creamy texture make this lemon curd a true delight. Indulge in this classic English recipe that is sure to brighten up any meal or dessert.

Keywords: Lindsay, English, Lemon Curd, Tangy, Velvety

Lindsay's english lemon curd recipe details

Lindsay’s english lemon curd recipe, recipe Rating: 4.7
Number of votes:120

Ingredients:

1 cup sugar

2 large hen’s eggs

2 egg yolks

lemon zest from 1 lemon

1/2 cup fresh lemon juice

1/2 stick butter

Instructions:

Whisk sugar, eggs, and yolks in double boiler; blend in zest and lemon juice. Cook over low heat for 10 minutes with a lot of stirring (do not heat over 150 degrees). Remove from pan and stir in butter. Pour through strainer into bowl, cover surface with plastic, and chill for 4 hours.

Serving size: 1 teaspoon.