Lindsay’s cheese grits recipe

Lindsay’s Cheese Grits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Lindsay's cheese grits recipe, a mouthwatering dish that combines the creamy goodness of grits with the irresistible flavor of cheese. This recipe is a perfect blend of Southern comfort and cheesy indulgence, making it a crowd-pleaser for breakfast, brunch, or even as a side dish. Lindsay's secret ingredient adds a unique twist to this classic recipe, elevating it to a whole new level of deliciousness. Whether you're a grits aficionado or new to this Southern staple, Lindsay's cheese grits will quickly become a favorite in your kitchen.

Keywords: cheese grits, Southern comfort, creamy, cheesy indulgence, crowd-pleaser.

Lindsay's cheese grits recipe details

Lindsay’s cheese grits recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

4 cups water

1 cup Dixie Lily Regular Grits(can use yellow or half yellow/half white, do not use instant)

3/4 teaspoons salt

dash fresh ground pepper

1/2 cup milk (as it came from the cow)

1 stick butter

8 ounces cheddar cheese

2 large eggs

1/4 teaspoon minced garlic

1/8 teaspoon fresh grated nutmeg

2 ounces peach schnapps

Instructions:

Bring water to boil in microwave. Add grits and cook for 10 minutes on 50% power (stir to the bottom at least twice or grits will be lumpy). Add butter, garlic, and cheese and fold in until dissolved. When temperature on grits gets below 135 degrees, add milk and eggs. Fold into grits. Place into ramekins or casserole dish. Cook at once or freeze. Drink peach schnapps.

Cook at 350 degrees for 50 minutes (70 minutes if frozen) or until top browns. Serve at once. Do not admit they are grits until after everyone tastes them.

Serves: 8 normal people. Serving size: 1 heaping ladle.