Light potato and cucumber salad recipe

Light Potato and Cucumber Salad recipe

This article was published by: Matthew

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Ingredients

800 g	potatoes
	salt and pepper
1	lemon, juiced and zested
100 ml	vegetable stock
2	cucumbers, peeled and sliced
1 bunch(es)	cilantro, chopped
300 g	yoghurt
1 tbsp	chives, chopped
2 tsp	parsley, chopped

Instructions

Cook the potatoes in salted water until done. Drain, peel and allow to cool. Slice the potatoes and sprinkle with salt and pepper.

In a bowl, mix together 4 tablespoons of lemon juice, 1 teaspoon of the lemon zest and the vegetable stock. Pour the sauce over the potatoes. Add the cucumber and mix well.

Stir in the yoghurt, cilantro, chives and parsley. Season to taste with salt and pepper.

Allow to steep for 30 minutes, before serving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a