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Lemon sauce recipe

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Lemon Sauce recipe


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Ingredients

80 g sugar
1 medium egg, separated
1  lemon, juiced

Instructions

Combine lemon juice, sugar and egg yolk in a saucepan. Bring to a boil. Then remove from heat.

Beat egg white until stiff and then fold into lemon sauce. Place back onto low heat and cook until thickened.


Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Lemon sauce recipe, diy, how to cook, prepare Lemon sauce recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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