Lemon sauce recipe
Lemon Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This lemon sauce recipe is a versatile and tangy addition to any dish. Made with simple ingredients, it adds a burst of freshness and zesty flavor to your meals. Whether you drizzle it over grilled chicken, seafood, or roasted vegetables, this sauce is sure to elevate your culinary creations. With its vibrant yellow color and refreshing taste, it's the perfect balance of sweet and sour.
Keywords: lemon sauce, tangy, versatile, fresh, zesty.
Lemon sauce recipe details
Ingredients
| 80 g | sugar |
| 1 medium | egg, separated |
| 1 | lemon, juiced |
Instructions
Combine lemon juice, sugar and egg yolk in a saucepan. Bring to a boil. Then remove from heat.Beat egg white until stiff and then fold into lemon sauce. Place back onto low heat and cook until thickened.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon sauce recipe
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