Lemon poppy seed scones recipe

Lemon Poppy Seed Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and refreshing breakfast treat, look no further than this Lemon Poppy Seed Scones recipe. These scones are light, buttery, and bursting with zesty lemon flavor. The addition of poppy seeds adds a delightful crunch and texture to every bite. Perfectly paired with a cup of tea or coffee, these scones are sure to brighten up your morning.

Keywords: Lemon, Poppy Seed, Scones, Breakfast, Refreshing.

Lemon poppy seed scones recipe details

Lemon poppy seed scones recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

Rind from 1 lemon

2 cups self-rising flour

2 Tablespoons sugar

1 teaspoon poppy seeds

5 Tablespoons margarine, softened

1 egg

1/2 cup milk

Glaze

1 cup confectioners sugar

3-1/2 Tablespoons lemon juice

Instructions:

Preheat oven. Mix lemon rind, flour, sugar, and poppy seeds together. Cut in margarine. Mix eggs and milk together; place with other ingredients and mix. Separate dough into 2 portions. On a floured surface, press dough to about 1/4-inch thickness. Cut into pie shape and place on cookie sheet and bake at 400 degrees for 12 minutes.

Glaze: Mix confectioners sugar with lemon juice. Brush over scones.

Serves:3 to 4