Lemon pancakes recipe

Lemon Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Lemon Pancakes recipe, a refreshing twist on the classic breakfast staple. These fluffy and tangy pancakes are made with a zesty lemon-infused batter that will awaken your taste buds. Topped with a drizzle of sweet maple syrup, these pancakes are the perfect combination of tart and sweet. Whether you're hosting a brunch or simply craving a citrusy treat, these Lemon Pancakes are sure to brighten your morning.

Keywords: lemon pancakes, breakfast, tangy, refreshing, citrusy.

Lemon pancakes recipe details

Lemon pancakes recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

3 eggs, separated

1/4 cup all-purpose flour

3/4 cup cottage cheese

1/4 cup (1/2 stick) butter, melted

2 Tablespoon sugar

1/4 teaspoon salt

1 Tablespoon lemon zest

Instructions:

Beat the egg whites until they hold stiff peaks. In another bowl, stir together egg yolks, flour, cottage cheese, butter, sugar, salt, and zest until well mixed. Fold the egg whites into the yolk mixture. Stir gently until there aren’t any streaks.

Heat skillet or griddle over medium heat. Grease surface lightly and spoon about 3 Tablespoons batter for each pancake. Cook slowly about 1-1/2 minutes, turn, and cook about 30 seconds more.

Fresh Berry Pancakes: Use 2 cups berries (raspberries, strawberries, and/or blueberries) that have been trimmed, cleaned, and cut to size. Sprinkle 2 or 3 spoons onto pancakes when bubbles are breaking on top. Press gently, turn, and cook 30 seconds.

Fresh Fruit Pancakes: Use 2 cups peeled and trimmed fruit, cut into pieces. Sprinkle 2 or 3 spoons onto pancakes when bubbles are breaking on top. Press gently, turn, and cook 30 seconds.

Dried Fruit Pancakes: Use 2 cups dried fruit. Pour boiling water over fruit in a bowl. Let stand for 10 minutes; drain. Sprinkle 2 or 3 spoons onto pancakes when bubbles are breaking on top. Press gently, turn, and cook 30 seconds.

Granola or Nut Pancakes: Add 1 cup granola or nuts to batter and cook as directed.

Makes: Twelve 3-inch pancakes.