Lemon garlic salad dressing recipe

Lemon Garlic Salad Dressing recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Garlic Salad Dressing recipe is a tangy and refreshing addition to any salad. Made with the perfect combination of zesty lemon juice, minced garlic, and olive oil, it adds a burst of flavor to greens and vegetables. The dressing is easy to make and can be whipped up in just a few minutes. Drizzle it over your favorite salad for a light and delicious meal.

Keywords: lemon garlic salad dressing, tangy, refreshing, zesty, easy to make.

Lemon garlic salad dressing recipe details

Lemon garlic salad dressing recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

120 ml	virgin olive oil
120 ml	lemon juice, fresh
2 tbsp	white wine vinegar
2 tsp	garlic, peeled,minced
1	lemon, zest only
4 leaves	basil, chopped very fine
	salt
	pepper, freshly ground

Instructions

Mix together vinegar, garlic, lemon juice and zest, salt and pepper in a blender.

With the blender running, slowly drizzle in the oil.

Place in a glass container (with a lid) and refrigerate.

Serving suggestion: Use this dressing for Greek salads with feta or any other kind of mediterranean salad

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a