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Lemon cheesecake recipe

Posted on Mar 18th, 2022
by Matthew
Categories:
  • Recipes

Lemon Cheesecake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lemon cheesecake recipe. Read more below.
Lemon cheesecake recipe, recipe Rating: 4.4
Number of votes:89



Ingredients

750 g Philadelphia cream cheese, softened
400 g caster sugar
1 tsp vanilla essence
½  lemon
50 g digestive biscuits
20 g butter
ground cinnamon


Instructions

Place the biscuits in a small airtight bag and crush the biscuits up with the end of a rolling pin.

Melt butter in a small saucepan. When all the butter has melted, mix the crushed biscuits with the butter. Pour all the biscuit mixture into a cake tin. Leave it in the fridge to cool and set.

In a large bowl place cream cheese, caster sugar and vanilla. Beat with an electric mixer until smooth and creamy. Grate the lemon zest and add it to the mixture. Fold together with a rubber spatula. Squeeze the lemon juice into the mixture as well. Fold again with spatula. Take the cake tin out of the fridge. Pour the cream cheese mixture into the cake tin and spread evenly over the base. Set the cheesecake in the fridge for at least 30-60 minutes.

When you want to eat it, take the cake out of the fridge and sprinkle a few pinches of cinnamon on top.


Preparation time:

ca. 40 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Lemon cheesecake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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