Lemon cheesecake recipe
Lemon Cheesecake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the tangy and creamy delight of this irresistible Lemon Cheesecake recipe. With a smooth and velvety texture, this dessert is the perfect balance of zesty lemon flavor and rich cheesecake goodness. The crust adds a buttery crunch that complements the refreshing citrus filling. Whether it's for a special occasion or a simple treat, this recipe is sure to impress your taste buds and leave you craving for more.
Keywords: lemon cheesecake, tangy, creamy, zesty flavor, velvety texture
Lemon cheesecake recipe details
Ingredients
| 750 g | Philadelphia cream cheese, softened |
| 400 g | caster sugar |
| 1 tsp | vanilla essence |
| ½ | lemon |
| 50 g | digestive biscuits |
| 20 g | butter |
| ground cinnamon |
Instructions
Place the biscuits in a small airtight bag and crush the biscuits up with the end of a rolling pin.Melt butter in a small saucepan. When all the butter has melted, mix the crushed biscuits with the butter. Pour all the biscuit mixture into a cake tin. Leave it in the fridge to cool and set.
In a large bowl place cream cheese, caster sugar and vanilla. Beat with an electric mixer until smooth and creamy. Grate the lemon zest and add it to the mixture. Fold together with a rubber spatula. Squeeze the lemon juice into the mixture as well. Fold again with spatula. Take the cake tin out of the fridge. Pour the cream cheese mixture into the cake tin and spread evenly over the base. Set the cheesecake in the fridge for at least 30-60 minutes.
When you want to eat it, take the cake out of the fridge and sprinkle a few pinches of cinnamon on top.
Preparation time:
ca. 40 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon cheesecake recipe
Recipe type: xarchivex
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