Leek and stilton soup recipe

Leek and Stilton Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Leek and Stilton soup is a comforting and flavorful dish that combines the delicate sweetness of leeks with the rich and tangy taste of Stilton cheese. It is a perfect choice for a cozy meal during the colder months. The soup is easy to make and requires only a handful of ingredients, making it a quick and satisfying option for busy weeknights. The combination of leeks and Stilton creates a creamy and indulgent soup that is sure to please even the pickiest of eaters.

Keywords: leek, Stilton, soup, comforting, flavorful.

Leek and stilton soup recipe details

Leek and stilton soup recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

8 stalks	leek, trimmed, chopped
2 stick(s)	celery, chopped
50 g	butter
1 tbsp	olive oil
1 large	baking potato, peeled, diced
1 ½ l	vegetable broth
150 ml	single cream
230 g	Stilton cheese, crumbled
	salt and pepper, to taste

Instructions

Sauté the leek and celery in the butter and olive oil until softened, about 5 minutes. Add the diced potato and vegetable broth. Bring to a gentle simmer. Cover and cook for 30 minutes.

Remove from heat and cool a little. In batches, process in a blender, together with the single cream and cheese.

Pour back into a large pan and heat through. Season with salt and pepper, if needed.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a