Layered dessert recipe

Layered Dessert recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This layered dessert recipe is a delightful treat that will impress your guests. With its combination of textures and flavors, it is sure to be a hit at any gathering. The recipe calls for layering a creamy filling between layers of crumbly crust and sweet toppings. Whether you're a novice in the kitchen or an experienced baker, this recipe is easy to follow and yields delicious results.

Keywords: layered dessert, recipe, creamy filling, crumbly crust, sweet toppings.

Layered dessert recipe details

Layered dessert recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1 carton Cool Whipwhipped dessert topping

1 cup flour

2 Tablespoons sugar

1/2 cup margarine

1/2 cup chopped pecans

8 ounces cream cheese (room temperature)

1 cup powdered sugar

2 small packages instant pudding (chocolate, lemon, or butterscotch)

3 cups cold milk

Instructions:

Combine flour, sugar, margarine, and nuts and mix until crumbly. Press into 9 x 13-inch pan. Bake at 350 degrees for 15 minutes or until golden brown. Mix cream cheese, 1 cup of the whipped topping, and powdered sugar together and spread over baked and cooled crust. Mix instant pudding with milk; beat until thick. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with ground pecans. Refrigerate.