Lasagna with turkey and coconut recipe

Lasagna with Turkey and Coconut recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delicious twist on traditional lasagna, combining the flavors of turkey and coconut for a unique and mouthwatering dish. The tender turkey adds a lean and protein-packed element to the dish, while the coconut brings a subtle sweetness and creaminess. Layered with lasagna noodles, rich tomato sauce, and melted cheese, this lasagna is a perfect comfort food option for any occasion. The combination of savory and tropical flavors makes it a standout dish that will surely impress your family and friends.

Keywords: lasagna, turkey, coconut, recipe, comfort food.

Lasagna with turkey and coconut recipe details

Lasagna with turkey and coconut recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

400 g	sheets of lasagna
2	turkey escalopes, sliced
1	onion, chopped
50 ml	tomato puree
1 large can(s)	coconut milk
200 g	sour cream
250 g	freshly grated cheese
2 tbsp	honey
2 dash(es)	lemon juice
1 tbsp	butter
1 tsp	ginger, grated
	chili powder
	curry powder
	salt and cayenne pepper
	cumin
	ground coriander

Instructions

Preheat the oven to 180°C.

In a saucepan, melt the butter. Add the onion, ginger and the turkey slices. Cook over medium heat for 5 minutes. Add the tomato purée and sauté. Pour in the coconut milk and cook over low heat for another 5 minutes.

Add 2 tablespoons of the sour cream. Season with honey, lemon juice, chili and curry, salt and cayenne pepper, cumin and coriander.

In a buttered shallow casserole dish, cover the bottom with some of the turkey sauce, then layer in turn sheets of lasagna, sauce and so on. Finish with the remaining sour cream and sprinkle with grated cheese.

Bake for 25-30 minutes before serving.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a