Lancashire hot pot recipe

Lancashire Hot Pot recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Lancashire hot pot recipe is a traditional British dish that originated in the county of Lancashire. This hearty and flavorful dish consists of layers of lamb, onions, and potatoes, all cooked together in a rich gravy until tender and delicious. The dish is typically slow-cooked, allowing the flavors to meld together and creating a comforting and satisfying meal. Perfect for cold winter nights or any time you're craving a taste of classic British cuisine.

Keywords: Lancashire hot pot, traditional British dish, lamb, onions, potatoes, rich gravy.

Lancashire hot pot recipe details

Lancashire hot pot recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

700 g	lamb
2	carrots
1	turnip
200 g	onions, or chopped leeks
600 g	potatoes, peeled and sliced
	dripping, bacon
	salt and pepper
	water

Instructions

Cut meat into neat pieces and season with pepper and salt.

Put layers of meat and vegetables into a casserole and season as required.

Finish with a layer of thickly sliced potatoes, overlapping.

Pour in about 250 ml of water – sufficient to come about one-third of the way up the casserole – and cover top with little dabs of dripping.

Cover casserole and put into oven at180°C for about 3 hours.

After about 2.5 hours uncover casserole, raise oven heat and brown the top layer of potatoes.


Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a