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Lamb tenderloin recipe

Posted on Jun 9th, 2022
by Matthew
Categories:
  • Recipes

Lamb Tenderloin recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lamb tenderloin recipe. Read more below.
Lamb tenderloin recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

1  onion, chopped
80 g smoked ham, finely diced
2  pears, peeled and diced
500 g French beans
2 tbsp oil
600 g lamb tenderloin
1 tbsp butter
½ tbsp savory
½ tbsp marjoram
4 tbsp water
salt and pepper, to taste

Instructions

Preheat the oven to 170°C.

In a saucepan, heat the oil. Add the lamb and sear for some minutes.

Place the lamb on a broiler and transfer it into the oven. Place a collecting pan for the liquid underneath. Roast the lamb for 7-9 minutes.

Melt the butter in the saucepan and sauté the onion and the ham until golden. Stir in the beans, savory, marjoram and water. Stew until the beans are tender. Stir in the pears and simmer for 2-3 more minutes. Season to taste with salt and pepper.

Cut the lamb tenderloin into slices and season with salt and pepper.

Place the lamb slices with the beans and pears on serving plates, spoon the drippings over the meat and serve with roast potatoes.


Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Lamb tenderloin recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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