Lamb stew recipe

Lamb Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful lamb stew recipe is a hearty and comforting dish that is perfect for colder days. Made with tender chunks of lamb, aromatic vegetables, and a rich broth, this stew is packed with savory flavors. The slow cooking process allows the meat to become tender and the flavors to meld together beautifully. Serve this delicious lamb stew with crusty bread for a satisfying meal.

Keywords: lamb stew, recipe, comforting, hearty, flavorful.

Lamb stew recipe details

Lamb stew recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

8	lamb chops
1 tbsp	vegetable oil
some	mixed herbs: parsley, bay leaves, peppercorns, thyme, rosemary
500 g	potatoes, peeled, diced
500 g	cabbage, shredded
12 small	onions, chopped
1	leek, trimmed, chopped
200 g	peas
	fresh parsley, chopped
	salt and pepper, to taste

Instructions

Season lamb chops with salt and pepper.

Heat oil in a saucepan and brown chops on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add mixed herbs enclosed in a cheesecloth. Lower heat and simmer.

Add diced potatoes, cabbage, leek and onions. Simmer 20 minutes and then add peas.

Simmer for 10 minutes or until potatoes are tender. Remove the cheesecloth with the herbs. Garnish with parsley and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a