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  • Lamb and aubergine stew recipe

Lamb and aubergine stew recipe

Posted on Jul 1st, 2022
by Matthew
Categories:
  • Recipes

Lamb and Aubergine Stew recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lamb and aubergine stew recipe. Read more below.
Lamb and aubergine stew recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

350 g lamb neck fillet, cut into small pieces
200 g aubergine, diced
1 tsp salt
2 tsp ground cumin
1 large red onion, chopped
1 clove(s) garlic, chopped
2 tbsp olive oil
1 tbsp balsamic vinegar
400 g tomatoes, chopped, fresh or canned

Instructions

Place aubergine dices in a colander and sprinkle salt.

Cut the lamb into similar-sized pieces and dust with cumin.

Heat the olive oil in a heavy saucepan with a lid. Add in the onion and garlic. Cook for 5 min over a low heat, stirring regularly.

Rinse the aubergine, pat dry on kitchen paper and add to the oily onion. Cook over low heat, stirring a couple of times, for 5 miutes until the aubergine begins to soften.

Increase the heat and add the lamb, browning it thoroughly. Add the tomatoes and balsamic vinegar. Add 150 ml of water to the pan. Bring to the boil, reduce the heat immediately, cover the pan with the lid and establish a steady simmer. Cook for 25 minutes.

Check that the meat is tender and continue to cook, uncovered, for a further 5-10 minutes.

Serving suggestions:Serve with rice or couscous


Preparation time:

ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Roasted lamb meatballs recipe Easy spicy creamed spinach recipe Slow cooker minestrone beef stew recipe One dish hearty chicken casserole recipe


Reference: Lamb and aubergine stew recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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