Jewish apple cake recipe

Jewish Apple Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Jewish apple cake recipe is a delightful dessert that combines the sweetness of apples with warm spices and a tender, moist cake. It is a traditional recipe that has been passed down through generations, making it a beloved treat during Jewish holidays and celebrations. The combination of cinnamon, nutmeg, and vanilla creates a comforting aroma that fills the kitchen while baking. With its simple yet delicious flavors, this apple cake is sure to become a favorite for any occasion.

Keywords: Jewish apple cake, recipe, dessert, traditional, holidays.

Jewish apple cake recipe details

Jewish apple cake recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

3 cups flour

2-1/2 cups sugar

1 cup cooking oil

4 eggs

1/2 teaspoon salt

Juice of 2 oranges, or 7 Tablespoons frozen orange juice

2-1/2 teaspoons vanilla

3 teaspoons baking powder

4 Granny Smith apples, sliced

2 teaspoons cinnamon

5 Tablespoons sugar

Instructions:

Mix apples, cinnamon, and sugar in a bowl. Grease and flour angel food pan. Beat together remaining ingredients. Alternate layers of batter and apples in the pan, ending with apples. Bake at 350 degrees for 1 hour and 35 minutes.