Jeanette’s best coffee cake recipe

Jeanette’s Best Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jeanette's Best Coffee Cake Recipe, a delightful and decadent treat that is sure to please any coffee lover. This recipe has been perfected over the years by Jeanette, who is known for her exceptional baking skills. With its moist and fluffy texture, rich coffee flavor, and a crumbly cinnamon streusel topping, this coffee cake is a true crowd-pleaser. Whether you're serving it for breakfast, brunch, or as a dessert, this recipe is guaranteed to become a favorite in your household.

Keywords: coffee cake, recipe, Jeanette, moist, cinnamon streusel topping.

Jeanette's best coffee cake recipe details

Jeanette’s best coffee cake recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

Cake:

1 cup sugar

1/2 cup solid vegetable shortening

2 large eggs

1 cup sour cream

1 teaspoon vanilla extract

1-2/3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

Topping:

1/2 cup packed dark brown sugar

1/4 cup rolled oats

3/4 teaspoon ground cinnamon

1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces

1/4 cup chopped walnuts

Instructions:

Cake: Preheat oven to 350 degrees. Butter and flour an 8-inch square cake pan with 2-inch high sides. Using electric mixer, cream sugar and vegetable shortening in large bowl. Add eggs 1 at a time, beating well after each addition. Beat in sour cream and vanilla. Sift flour, baking powder, baking soda, and salt together in small bowl. Mix dry ingredients into shortening/egg mixture.

For Topping:Mix first 3 ingredients in food processor. Add butter and mix until mixture resembles coarse crumbs. Fold in nuts.

Spoon batter into half of the prepared pan. Sprinkle half of topping over and swirl with tip of knife to marbleize. Spoon remaining batter over. Sprinkle with remaining topping. Bake until tester is inserted into center of cake and comes out clean, about 40 minutes. Cool 30 minutes, cut into squares, and serve. Freezes well.